Venissa

Venissa is a Michelin-starred restaurant located on the tranquil island of Mazzorbo, part of the Venetian Lagoon. Set within a historic walled vineyard dating back to the Middle Ages, the restaurant offers a unique dining experience that emphasizes sustainability and a deep connection to the local environment. Chefs Chiara Pavan and Francesco Brutto present a cuisine they describe as "ambientale," focusing on ingredients sourced from the surrounding lagoon and their own kitchen gardens. The menu features a selection of tasting courses that highlight the flavors of wild herbs, lagoon vegetables, and lesser-known fish from the Adriatic, all prepared with innovative techniques. The serene setting, complete with a 14th-century bell tower and views of the vineyard, provides a peaceful backdrop for a memorable meal that celebrates the essence of the Venetian lagoon.